Crisis management should be a part of your company’s DNA
Crisis-aware employees make the difference
A new employee... Besides a good perspective also a learning process: guided tours, the handover of materials, an immersion in the company culture.... He/she has to discover the ins and outs of the company in all areas, including crisis management (cyber security, social media, press, food defense). How do you include this?
Starting in an unknown company with new procedures and people takes a lot of time and energy from brand new employees. Apart from the function-related aspects, it is important to immediately include them in the specific company culture. This also includes its crisis management culture:
- Do new employees know that they are not allowed to speak to the press? Moreover, do they know who the spokesperson is and which information they have to pass on?
- What should they do with a suspicious email? After all, a wrong click is easily done.
- Are they aware that they have to follow certain guidelines when they refer to your company on their social media?
Does every new employee have the right reflex and are the procedures known? How do you deal with this?
3 tips!
Food Security helps her members by:
Providing a customised incident awareness session to all (new) employees. With relevant examples and interactive exercises we try to learn the employees about incident awareness on the one hand and about the procedures on the other hand.
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Organising a ‘social media policy’ workshop on 23/3 in Dutch on 26/03 in French. During this workshop we will discuss the use of social media in and out of the work place. What needs to be included from a legal point of view? How do you roll this out?
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Offering a cyber security session to all employees who have a professional email address. During this interactive session we will discuss how to recognize and deal with smishing, vishing, phishing, social engineering and invoice fraud. Password hygiene, dealing with social media and data breach will also be discussed.
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Giving a session to the first line contacts (reception, customer service, security, etc). How should they deal with sensitive situations (a call from a journalist/consumer/customer, suspicious letters/calls/actions/emails) and which procedures should they follow?
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Learning points
The crisis as the new normal
For an increasing number of Belgian food companies, crises are no longer the exception, but the new normal. The days when a crisis was a clearly defined incident, are far behind...
Keep intruders out: strengthen your company’s physical security
Cybercrime often takes centre stage these days. But while digital firewalls are being fortified, physical gates are sometimes left wide open. As a food producer, your responsibi...
6 lessons from our Lunch & Learn “Sensitive Consumer Complaints”
During our Lunch & Learn “Sensitive Consumer Complaints,” experts and companies provided insights into how to effectively handle challenging complaints. You can find...