Crisis management
Does your customer abroad have instructions in case things go south?
All of a sudden, the FASFC is at your door… and you are completely taken aback. What if your customer abroad did not inform you about a problem with your product? Does your cu...
Open sessie - Level 2 Crisismanagement
In deze vervolgopleiding van 'Level 1 Crisismanagement' nemen we enkele case studies onder de loep en toetsen we de crisismanagementtheorie aan de praktijk.
A disaster occurs, and now?
It is 1 a.m., your cellphone rings. An extensive fire is raging in your company. The fire brigade is already there. You quickly summon the crisis team (not everyone can be reach...
Transforming your crisis manual into a workable tool… How do you do it?
Everyone knows that there is no such thing as zero risk. Therefore, it is more a question of ‘when’ rather than ‘if’ your company will ever face a crisis. Crises can occ...
The influence of corporate culture on food safety
Food safety goes beyond production equipment; operators and the corporate culture in place play an equally important role.