Crisis management
Crisis management should be a part of your company’s DNA
February 2020 A new employee... Besides a good perspective also a learning process: guided tours, the handover of materials, an immersion in the company culture.... He/she has t...
When a crisis takes place abroad...
January 2020 The vast majority of the Food Security members export products abroad. Some dispose of their own staff abroad (sales office, warehouse, etc.). Others even have prod...
Spokesman thrown to the wolves
In times of crisis, is it possible to talk to the press in a way that your customers’ trust can be maintained? A couple of years ago, some children became ill after having a ...
Food Fraud: when it’s too good to be true..
May 2019 A big “eye opener” in terms of food fraud in Europe was the horse meat scandal. The European Union then took some decisions in order to tackle this problem more fir...
How a blocked product was put on the market…
March 2019 The quality department receives a complaint about a foreign body. After investigating it, the service found that the product in question should not have been on the m...
A hot potato? Pass it on to the right person!
February 2019 Are you of the same opinion? Then at least take the time to forward this learning point to those who you think their job it should be: the IT department or top man...