Crisis management
What steps should you take at the first signs of a potential crisis?
The FASFC takes a sample of a branded product and sends it to a laboratory. The analysis discovers an exceeded standard. What now? What steps should you take? Can you reduce the...
When the shit hits the fan…
You have been called up to manage a crisis. Together with the other crisis team members, you rush over to the crisis room. The department manager has already started with the st...
Transforming your crisis manual into a workable tool… How do you do it?
Everyone knows that there is no such thing as zero risk. Therefore, it is more a question of ‘when’ rather than ‘if’ your company will ever face a crisis. Crises can occ...
The influence of corporate culture on food safety
Food safety goes beyond production equipment; operators and the corporate culture in place play an equally important role.
‘ Crime & Security ’ session 2: Safety culture and behavioral change, Wilfried Vermeiren (Samurai at Work)
This session focuses on developing an effective safety culture for organizations in the food industry through behavioral change.
A vibrant security culture: your secret weapon against crisis situations
Investing in a strong security culture is the best way to arm your company against internal and external threats. It is therefore crucial that your company recognizes risks at a...