How a missed incident report led to a major recall
A consumer finds a piece of plastic in one of your products. What at first presented as an isolated case, turned out to be a tell-tale sign for a bigger issue. Several people reported finding small plastic particles in the same product, and a report is filed with the FASFC. The product is to be recalled immediately. The cause? Flawed incident reporting.
- How to handle incident reports as a food company?
- When to make an incident report?
- What to do to prevent a missed report in the future?
While eating a ready-made meal, a consumer suddenly bites into a hard, sharp piece of plastic. Aside from a tiny jaw wound, he remains relatively unharmed. However, the incident upset the consumer. He contacts your company, but makes no further demands.
The complaint was handled and registered internally, without taking additional actions. But soon, various comparable reports are made, and soon the connection to one specific product becomes clear. It appeared to not be an isolated incident, but a widespread problem concering an entire lot. Your company immediately shifts gears. You notify the FASFC and decide to recall the product. How could this have happened?
After further investigation, the cause comes to light: one of the machines recently broke down. A part was replaced, and after receiving green light of the maintenance technician, the production was immediately restarted. However, the replaced part did not fit perfectly, causing the plastic shafings to end up in the product. The plastic pieces were difficult to detect visually, and the critical control points failed to detect the contamination.
The part replacement was not communicated to the quality team, so no further inspection or risk assessment took place. That is where the system broke down: there was no handover between the technical and quality department.
The error was human, but the consequences were far from minor. The affected lot still made it to store shelves, and in addition to financial losses from the recall, your brand’s reputation took a hit.
One unsuccesful handover, and the entire chain breaks. Incident management cannot remain siloed within the quality department, it must be embraced by everyone in the company.
Our three tips:
Ensure watertight procedures
An incident can escalate into a crisis when it is not properly reported. A watertight incident procedure is an essential part of crisis prevention.
Clear procedures are essential to quickly and correctly catch incidents, even before escalating into a full-blown crisis. Clear step-by-step guidelines not only help in detecting incidents, but especially in correctly categorising and treating effectively.
Make sure every employee knows what to do in the event of an incident: who needs to be informed, what information is essential, and how should the follow-up proceed. Define clear roles and assign responsibilities: who gathers the data, who assesses the risk, and who decides on a recall?
In addition, it is important to have your procedures come to life. Test them regularly through simulations that are as realistic as possible. This helps identify weak points and trains your teams to continue performing efficiently under pressure.
Invest in training, also for new employees
Incident reporting is no detail, but a main safety measure. Every employee, from operators to line managers, must understand what an incident is, why reporting is important, and what the consequences of not acting accordingly can be.
Make sure that reporting procedures are clear and recognizable, and not limited to the quality team. New employees should be thoroughly trained from day one to recognize and report incidents, using practical examples from their specific work environment.
Also provide regular refresher training for existing staff. Knowledge fades, processes change and teams evolve. Repetition is key to keep reporting culture alive and to make sure employees feel confident enough to take responsibility.
Moreover, make it part of your company culture: let team leaders carry out the importance of training, and include incident reporting in trainings and company-wide procedures.
A good system is only as strong as the people who operate it. By investing in training, you invest in the safety and resilience of your entire organization.
Create a reporting culture that goes beyond quality
A strong incident approach starts with a vibrant crisis management culture where everyone feels responsible for reporting incidents, not just the quality team. Incidents do not cease to exist beyond a department. They could affect an entire organisation: from production planning over logistics to the communications department.
Therefore, it is crucial that reporting becomes a professional reflex and is considered a sign of care and responsibility. Give employees the confidence that their reports will be taken seriously and will lead to action, also when dealing with minor, questionable or repetitive signals.
Ensure the importance of reporting remains visible in daily operations. Have managers emphasize it during briefings, feedback moments and team meetings. Make reporting behavior something valued, not punished, especially when it involves admitting a “mistake.” Most importantly, make sure everyone knows where and how to report something, without barriers or hesitation. This can be done through a central reporting point where employees can submit concerns safely and anonymously.
The strongest companies are those where safety and alertness are embraced at every level, from the shop floor to management.
How can we help?
Are you a member?
Train your team and educate your employees:
- Prepare your team with a realistic simulation of a recall scenario.
- Raise incident awareness in your organization through our Incident Awareness Session or one of our targeted training programs.
Receive support and advice during crisis situations:
- You can count on our assistance during crises and get personalised advice for recalls.
Not a member yet?
Explore the world of crisis management and receive practical case studies and tips from the food industry every month.
Want to become a member?
We are ready to support you with all your crisis-related challenges. Our experienced team guides you through every phase of a crisis, from preparation to response and evaluation. As a member, you benefit from:
- A customized program with training and info sessions and tests
- Support in drafting and evaluating your crisis procedures
- 24/7 advice during a crisis situation
- Access to our network of external experts (doctors, professors, victim support, call center, ...)
Contact us at contact@foodsecurity.com and discover what we can do for you.
Learning points

Change communication: without strategy, no support
A major restructuring at an international food company caused turmoil in the workplace. Hundreds of jobs were at risk, which deeply affected the employees. Barely a month later,...

Food Fraud: What if your product unintentionally contains banned substances?
A banned substance ends up in your product through a raw material. The consequences are widespread: various products must be recalled, consumers are worried, and the reputation ...

How to keep calm when your company is targeted by an activist group
Recently, an imminent occupation by an activist group caused a stir at a major food company. After receiving a tip-off, the local police warned the company about the threat. In ...