Quality
January 2019
Quality
BRC FOOD 8: Make your employees the strongest link in your company.
A new year, a new version of BRC. This version draws attention to culture, awareness and engagement. At Food Security, we have been responding to these factors for many years no...
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October 2018
Quality
Is your crisis team ready? Take the test and let us organise a simulation exercise for you!
In the context of the Fipronil crisis, a food company had to take the necessary action. Afterwards, we were told that they had been able to successfully deal with this crisis th...
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June 2018
Quality
Food Safety: once again a cultural matter
A customer returned a product to a food company (a manufacturer of fresh products) because it contains a metal object. This customer luckily noticed it in time and could prevent...
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January 2018
Quality
Non-compliant sample, every food company’s fear.
The FASFC is on the doorstep to take a few samples. Several weeks later, the analysis results are in: a fluid that’s in contact with the products is non-compliant… What now?...
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