Crisis Management Kick-Off
In this training, we focus on the basic principles of crisis management and develop a custom-made process. The objective? An efficient and personal crisis management system for your company and employees.
Programme
- An overall view of what Food Security can do for you.
- A process-based approach.
- The route to a crisis management culture.
- The definition of crisis management.
- What is an incident, a crisis, a crisis team?
Target group
Management committee
Learning points
Change communication: without strategy, no support
A major restructuring at an international food company caused turmoil in the workplace. Hundreds of jobs were at risk, which deeply affected the employees. Barely a month later,...
How a missed incident report led to a major recall
A consumer finds a piece of plastic in one of your products. What at first presented as an isolated case, turned out to be a tell-tale sign for a bigger issue. Several people re...
Food Fraud: What if your product unintentionally contains banned substances?
A banned substance ends up in your product through a raw material. The consequences are widespread: various products must be recalled, consumers are worried, and the reputation ...