Crisis Management Kick-Off
In this training, we focus on the basic principles of crisis management and develop a custom-made process. The objective? An efficient and personal crisis management system for your company and employees.
Programme
- An overall view of what Food Security can do for you.
- A process-based approach.
- The route to a crisis management culture.
- The definition of crisis management.
- What is an incident, a crisis, a crisis team?
Target group
Management committee
Learning points
The crisis as the new normal
For an increasing number of Belgian food companies, crises are no longer the exception, but the new normal. The days when a crisis was a clearly defined incident, are far behind...
Keep intruders out: strengthen your company’s physical security
Cybercrime often takes centre stage these days. But while digital firewalls are being fortified, physical gates are sometimes left wide open. As a food producer, your responsibi...
6 lessons from our Lunch & Learn “Sensitive Consumer Complaints”
During our Lunch & Learn “Sensitive Consumer Complaints,” experts and companies provided insights into how to effectively handle challenging complaints. You can find...