Google never forgets...
Google: friend or enemy in times of crisis?
Food Security attained the ‘International crisis communications conference’ in Berlin. One workshop demonstrated that Google does not or hardly forgets your crisis, which turns out to be an important eye-opener…
In order to ‘exist’ as a company, you have to appear on the first page in Google’s search results. So you had better treat Google as your friend. However, every advantage has its disadvantage…
Imagine this, 5 years ago you experienced a crisis which was picked up by some media channels, could this still come to light today?
Stakeholders often do some research before doing business with your company. Wouldn’t it be a shame if your reputation still suffered from a crisis of 5 years ago?
Furthermore, in the event of a crisis, journalists will Google your company and try to link this crisis to any previous ones.
What can your company do to make sure that Google ‘forgets’ you?
Be aware of what comes to light on Google
Use the incognito mode on Google and enter a number of keywords. For example, "your company name" AND "recall" OR "crisis" OR "scandal". What pops up? Your company pages or news websites?
Use Search Engine Optimization
Make sure that your website is the first one that catches the eye of your customers, consumers and journalists. Moreover, stakeholders will find your website more easily if you use SEO to structure information. This is even more important in times of crisis: there is little use in being the first to communicate if stakeholders cannot find your website.
Engage proactively in reputation management
Know your company’s weaknesses. Then make sure that your desired image is in line with your reputation – ‘Food Safety’ is a credo that does not go hand in hand with previous recall messages appearing on the first Google page.
- Organizing a workshop about Search Engine Optimization. Please let us know if you are interested.
- Organizing a workshop about Reputation Management. Please let us know if you are interested.
- Continuously expanding our internal and network expertise in crisis management and communication.
Learning points
Your company in the eye of a media storm
After a tragic incident, a well-known food producer found itself in the eye of a media storm. A toddler lost their life after eating one of their products. How do you respond as...
A consumer finds pests in your product: now what?
Picture this: a consumer casually opens one of your products and all of a sudden, he freezes. Inside the packaging, tiny insects are crawling about. The root cause? A contaminat...
The crisis as the new normal
For an increasing number of Belgian food companies, crises are no longer the exception, but the new normal. The days when a crisis was a clearly defined incident, are far behind...