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“Security” in our food companies: are we doing enough in this field as a company?

Security-Food-Sector-Food-Security

No one has failed to notice the latest events or that the measures taken in our country are having quite an impact on a large number of companies.

Although strictly speaking “pure” Security isn’t one of our core competencies, we’re still able to provide you with several tips.

The 3 tips!

Evaluation-Security-Risk-Multidisciplinary-Approach-Food-Security

A multidisciplinary approach

Just as for Food Defense purpose, assessing the risks and determining proper measures is done according to the multidisciplinary approach (including the CEO), we recommend applying the same approach to assessing the current security risks and the subsequent measures.
Early-Warning-System-VBO-FEB-Food-Security

Early Warning System (VBO-FEB)

Through the VBO’s Early Warning System (a company information network to counter terrorist threats), Food Security is provided with information which we distribute to our members if this information is relevant to the food sector or specific companies.

More info
Awareness-Abnormalities-Detect-Report-Food-Security

Awareness of your people

A factor not to be dismissed when it comes to detecting signs, are your own people. Do they have the level of awareness required to detect and report any abnormalities?

 

So Food Security is also available for:

- a tailor-made First Line of Defense session to increase employee “awareness”.

- should you also be interested in scrutinizing your external Security expertise, Food Security can help point you in the right direction. 

 

Don't hesitate to contact us!

Meer Learning Point

March 2021

Consumer services vs quality department

March 2021

The consumer is the crucial final link in the food chain. He buys your products and consumes them. Occasionally, he has a complaint about a product. Most cases are not that serious and can be dealt with quickly and smoothly. Sometimes, however, more attention is required.

We have recently seen a number of critical and peculiar cases where that extra attention turned out to be of the utmost importance...

February 2021

How prepared is your crisis team?

February 2021

The question is not ‘if’ but ‘when’ your company will be faced with a crisis. Reality shows us that every food company – sooner or later – will face a crisis. At that moment it is crucial to have procedures, a trained Crisis Management Team and communication tools in place. The secret of successful crisis management lies mainly in preparation. How can we help you?

January 2021

How accessible is your company?

January 2021

Every food company’s mission is to market high-quality, tasty products. This is generally the case. However, zero risk does not exist. It is therefore always possible that a consumer has a complaint about your product. How do you ensure that the consumer reaches your consumer service? What is the best way to handle such a complaint?