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Electricity shortage

As you know, this winter Elia may switch to the ‘power down plan’ to deal with possible shortages in electricity in a controlled way.

Be prepared!

Since this is a realistic risk, you need to be prepared. Several organizations are issuing information and useful tips. You will find some of them below.

 
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FOD/SPF Economie

Will this affect me?

With these tools (maps, lists) you can check.
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FOD/SPF Economie

What will happen?

Here you will find the answer.
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FEVIA

What can I do if it affects me?

Some practical tips.
 

 

Meer Learning Point

March 2022

Should every production site have its own trained spokesperson?

March 2022

Most food companies do not have their own communications manager. In a crisis situation, it will usually be the company leader who takes care of an interview. Is this the right call? What happens if you have multiple production sites? Should each location have someone who addresses the press? What happens if the press is at your gate: do you send them away or let them in?
September 2021

Every manager’s nightmare…

September 2021

How resilient is your company in the event of a serious workplace accident?

In the event of a fatal work accident, your company had better consist of a crisis management culture. First, you need procedures dictating how to respond. Second, operators must be well-rehearsed in how to react. Third, the crisis management team must be addressed quickly. Otherwise, your company's reputation could be seriouslydented as in the case below.

February 2021

How prepared is your crisis team?

February 2021

The question is not ‘if’ but ‘when’ your company will be faced with a crisis. Reality shows us that every food company – sooner or later – will face a crisis. At that moment it is crucial to have procedures, a trained Crisis Management Team and communication tools in place. The secret of successful crisis management lies mainly in preparation. How can we help you?